Baby loves to eat. I love to do it
Someone asked me this bread recipe. I found it and took pictures. I sent it to share with you. The finished product is very soft. The drawing is also very good. Because the use of yogurt can delay the aging of bread. It can be torn into pieces a... ...
What I just learned recently. I did it for my master immediately. It's not bad. Praise it.
The shape of biscuits is rich and colorful. They can be made into various shapes. It's very interesting. You can give full play to your creativity and make your life more wonderful because of your creativity (made by using the Changdi electric o... ...
Fortunately, the application succeeded in the CASS electronic oven. First, make a simple small point, a nutritious and quick crisp small point [yam sesame biscuit]. Cass can adjust the temperature in the upper and lower tubes separately. Indepen... ...
Super favorite..
Continue to make Chinese snacks. On the basis of traditional pancakes, in order to match the nutrition for our Xinge, we used eggs, carrots, scallions, two pieces of pancakes, midnight snack and breakfast.
This small meal bag is really good. It's a good choice whether you eat it directly or with all kinds of snacks or as a hamburger embryo. Every piece of bread is even and perfect. I saw that the bread stomach was protesting. Cousse3 precise tempe... ...
The design is too beautiful. It has nothing to do with anything. All the demons will be happy with the shape. Dung. Jijiqucho's autumn insect Matcha cherry biscuit brings you peace in spring-
This is the season of Yuqian. My mother likes steamed Yuqian dumplings best. But there is no one in Zhejiang. Just use celery leaves. The amount of noodles and seasoning is determined by the amount of leaves.
Say caterpillar bread. Maybe you like it a lot. Remember that every time you go to the bakery, caterpillar bread is a must. When you play baking, you can make whatever you want. That's the fun of DIY baking. The baked bread naturally cools down.... ...
Yushou washiko is a typical Japanese snack. Many friends back home miss this taste very much. In fact, it's very simple.